Everything you love about soup, none of the prep! Just empty your jar into a pot (or slow cooker!) and in 30-45 minutes, you will be sitting down with a hot bowl of soup made with fresh ingredients!
Instructions:
Empty contents of jar into pot
Fill jar with water 1.5-2 times, depending on how thick you like your soup
Add water to pot
Bring to a boil and cook until vegetables reach desired tenderness, about 40 minutes
Season with salt & pepper to taste. Enjoy!
NOTE: Modifications to our soup recipes are not possible at this time
Split Pea Soup
Go Bio vegetable boullion cube
Minced garlic
Split peas
Sweet onion
Carrots
Celery
Spices (salt, pepper, thyme)
Fresh parsley
Nutrition Facts (per jar):
1566 cals | 287g carbs | 7g fat | 88g protein