These are my family's favourite Banana Muffins! They make a dense, filling muffin, perfect for breakfast or an after school snack. This recipe make 1.5 dozen muffins - feel free to freeze any extra once baked until you are ready to eat them!

You know those overripe bananas on your counter that you keep telling yourself you are going to use? Well, now you can! Just empty the contents of this jar, add 3 mashed bananas, 2 large eggs, and 2/3 cup of milk. 
 
First mix your wet ingredients well and then empty the dry ingredients and stir. Do not over-mix. 
 
Preheat your oven to 375°, spoon batter into muffin cups, about 2/3 full, and bake for 18-20 minutes. If a toothpick comes out clean, your Banana Muffins are ready!