All you need to do to bake and enjoy a batch of two dozen delicious cookies is mix one egg and 1/2 cup of soft or melted butter (or substitute) with the contents of the jar. Optional: 1 tsp of vanilla.

We recommend letting your batter sit for twenty minutes before baking your cookies. Your batter will look crumbly but will make a ball when you form it in your hand. Once you've made your cookies, flatten them somewhat as they won't spread much while baking.

Optional method: Mix your wet ingredients. Optional: 1 tsp vanilla. -Pour out your raisins/chocolate chips into a separate bowl. It's okay if a little bit of sugar comes out or some raisins/chocolate stay behind. -Add your sugars to your wet ingredients (its okay if some oats come out). -Once your sugars are well mixed in, add your oats and flour, and then your raisins/chocolate chips. -Let the whole bowl sit for twenty minutes before forming your cookies.

Your batter will look crumbly but will make a ball when you form it in your hand. Once you've made your cookies, flatten them somewhat as they won't spread much while baking. 

-Bake at 375° for 8-10 minutes and let cool before enjoying!