All you need to do to bake and enjoy a batch of two dozen delicious cookies is mix one egg and 1/2 cup of soft or melted butter (or substitute) with the contents of the jar.
Optional: 1 tsp of vanilla.

We recommend letting your batter sit for twenty minutes before baking your cookies. Your batter will look crumbly but will make a ball when you form it in your hand. Once you've made your cookies, flatten them somewhat as they won't spread much while baking.
 
Optional method: Mix your wet ingredients. Optional: 1 tsp vanilla.
-Pour out your raisins/chocolate chips into a separate bowl. It's okay if a little bit of sugar comes out or some raisins/chocolate stay behind.
-Add your sugars to your wet ingredients (its okay if some oats come out).
-Once your sugars are well mixed in, add your oats and flour, and then your raisins/chocolate chips.
-Let the whole bowl sit for twenty minutes before forming your cookies.
Your batter will look crumbly but will make a ball when you form it in your hand. Once you've made your cookies, flatten them somewhat as they won't spread much while baking. 
 
 
-Bake at 375° for 8-10 minutes and let cool before enjoying!