Everything you love about soup, none of the prep! Just empty your jar into a pot (or slow cooker!) and in 30-45 minutes, you will be sitting down with a hot bowl of soup made with fresh ingredients!

Instructions:

• Empty contents of jar into pot

• Fill jar with water 0.5-1 times, depending how thick you like your soup

• Add water to pot

• Bring to a boil and cook until vegetables reach desired tenderness, about 40 minutes

• Season with salt & pepper to taste. Enjoy!

NOTE: Modifications to our soup recipes are not possible at this time

Adapted from African Bites and Sweet Pea & Saffron food blogs